Julio's Café Corona

The traditions of Mexican cuisine are only as strong as the love behind its preparation. At Julio’s Café, these traditions have been carried on since 1944. The restaurant is now owned and carefully supervised by the third generation, thriving to maintain its reputation for fine food and courteous service. True home cooking is still prepared from scratch every day with loving care. Once serving only Mexican food, today Julio’s extensive menu includes international, seafood and the recently added charbroiled menu. Voted one of the top 50 Hispanic restaurants in the U.S. by Hispanic Magazine three years in a row. Julio’s opened its second location in far east El Paso in December 2010. Both locations are open daily, offer catering and banquet facilities, and serve a breakfast buffet from 8 a.m.––noon on Saturday and Sunday. Daily lunch specials, full bar, live entertainment.